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Whole grains help seniors avoid diabetes, heart disease


Researchers find lower blood sugar and obesity rates among older adults who eat more wholegrain foods Older adults who opt for wholegrain foods over refined grains such as those found in white bread are less likely to develop diabetes and heart disease, according to a U.S. study.

Between 1981 and 1984, researchers at the University of Maryland in College Park, Md., had 535 healthy adults ages 60 to 98 years keep a daily food diary. Over the next 10 years, participants who ate more whole grains were less likely to die from heart disease and less likely to develop a cluster of diabetes and heart disease risk factors called the metabolic syndrome. The results held true regardless of other dietary, lifestyle or demographic risk factors.

The more whole grains participants ate, the lower their blood sugar and body mass index, a measure of obesity. Higher intake of refined grains was associated with higher blood sugar and greater likelihood of developing the metabolic syndrome.

Despite the fact the original data were collected more than 20 years ago, intake of wholegrain foods has not substantially changed in North America, with the average person reportedly consuming, on average, one serving of whole grains per day.